4 eggs
2 c. milk
1 c. creamed corn
3 tbsp. melted butter
1 tsp. salt
1 1/2 tbsp. sugar
2 tbsp. flour

Beat eggs; add milk and beat. Put some corn in bowl and beat. Add remaining ingredients to corn can and mix. Add this to egg mixture. Grease casserole. Set in water. Cook in 325 degree oven for 1 hour and 15 minutes.