PINK FROSTING 
1/2 c. sugar
2 egg whites
2 tbsp. water
2 c. cream marshmallow
1/2 tsp. vanilla
Red food coloring

Combine sugar, egg whites, and water in double boiler; beat with electric mixer over boiling water until soft peaks form. Add marshmallow cream beat until stiff peaks. Remove from heat and beat in vanilla and food coloring.

 

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