ROCKY ROAD FROSTING 
1 stick butter
4 tbsp. cocoa
1/3 c. milk
3 c. powdered sugar
1 c. nuts
Marshmallows to cover top of cake

Spread marshmallows and nuts on top of cake. Cook butter, cocoa and 1/3 cup milk to a boil. Add powdered sugar. Spread over marshmallows and nuts.

 

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