2 1/4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
3/4 c. packed brown sugar
3/4 c. sugar
1 c. butter, softened
2 eggs
1 tsp. vanilla
12 oz. pkg. semi-sweet mini chocolate chips
1 c. chopped nuts

Combine flour, salt and soda in a bowl. In another bowl cream butter and sugars until blended. Beat in eggs and vanilla. Mix in dry ingredients along with chips and nuts. Pat into 14-inch round pizza pan, which has been greased.

Bake at 375°F for 20 to 25 minutes. Remove from oven and immediately sprinkle topping over

cookie

crust.

Cool completely, cut in wedges.

Topping:

6 oz. pkg. semi-sweet mini chocolate chips
1 c. miniature marshmallows
1 c. chopped nuts

Combine chips, marshmallows and nuts.