1 (20 oz.) pkg. Pillsbury refrigerated sugar cookie dough
1/2 c. salted peanuts
1 c. marshmallows
1 c. semi-sweet chocolate chips
1/2 c. M&M'S®
1/3 c. caramel ice cream topping

Heat oven to 350 degrees. Line pizza pan with foil. Grease foil. Slice thin and press cookie dough into pan. Bake at 350 degrees for 13 to 16 minutes. Remove. Sprinkle with peanuts, chocolate chips, M&M'S® and marshmallows. Drizzle with caramel topping. Bake an additional 5 to 10 minutes. Cool completely before cutting into pieces.