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TACO SALAD | |
1 - 1 1/2 lbs. ground beef 1 pkg. taco seasoning 1 bag Tostitos corn chips, crushed slightly 1 head lettuce, torn 1 tomato, diced 1 (16 oz.) can red kidney beans, rinsed & drained 1/2 lb. cheddar cheese, grated 1 sm. bottle Catalina salad dressing Diced black olives (opt.) Brown and drain meat. Add seasonings and simmer as directed on package; set aside to cool. Combine all ingredients in large bowl and toss with Catalina dressing. Serve immediately. |
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