CHICKEN CASSEROLE 
2 cans cream of chicken soup
1 c. (sm. container) sour cream
town House crackers
1 stick butter

Mix soup and sour cream together, pour over chicken. Crumble crackers over top, melt butter and pour over crackers. Bake 30 minutes at 350 degrees.

Related recipe search

“CASSEROLE”

 

Recipe Index