20 oz. yellow cake mix
3/4 c. sugar
1 can crushed pineapple
2 pkgs. vanilla instant pudding
1 1/2 c. milk
1 lg. container of Cool Whip
Coconut flakes, toasted

Bake cake mix/instructions on box. Bake in 13 x 9 cake pan. Perforate cake with fork, pour pineapple mixture over cake. When cake cools, prepare 2 packages of vanilla pudding. (Use 1 1/2 cup milk). Layer on cake and pineapple. Cover pudding layer with large container Cool Whip. Sprinkle toasted coconut flakes on top.