CHICKEN TETTRAZZINI 
1 3/4 lb. chicken breast
1 green pepper, chopped
1 lg. onion, chopped
1 c. celery, chopped
8 oz. vermicelli, uncooked
1 sm. can pimento, chopped
1/2 lb. Velveeta cheese
Salt & pepper
1 c. canned mushrooms, sliced
1 tbsp. Worcestershire sauce

 

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