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CHICKEN TETTRAZZINI | |
1 3/4 lb. chicken breast 1 green pepper, chopped 1 lg. onion, chopped 1 c. celery, chopped 8 oz. vermicelli, uncooked 1 sm. can pimento, chopped 1/2 lb. Velveeta cheese Salt & pepper 1 c. canned mushrooms, sliced 1 tbsp. Worcestershire sauce |
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