2 2/3 c. flour
2 1/3 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
1 lb. (2 1/4 c.) light brown sugar
4 eggs
1 c. walnuts, chopped
1 (12 oz.) pkg. butterscotch morsels

Sift flour, baking powder and salt together. Melt butter and brown sugar in large saucepan. Beat in eggs one at a time. Add flour mixture, nuts and butterscotch morsels. Spread in greased 15 x 10 1/2 inch cookie pan. Bake at 350 degrees for 25 to 30 minutes or until done. When cool, cut in squares. Stores well. Serves 16 to 20.