2 c. sugar
1 stick butter
2 tbsp. cocoa, heaping
1/2 c. milk

Combine these ingredients in large saucepan. Bring to a steady boil. Let boil 1 minute. Remove from heat. Add 2 heaping tablespoons peanut butter (optional, add 1/2 teaspoon vanilla or peppermint extract). Stir until peanut butter is mixed in and melted. Add 4 to 6 cups quick cooking oats; 2 cups at a time, stirring in well each time. Drop by teaspoon on waxed paper. Let set until hardened. Makes about 5 dozen.