2 (6 oz.) pkgs. semi-sweet chocolate pieces
1 c. crunchy peanut butter
4 c. Kraft colored miniature marshmallows

Melt chocolate with peanut butter in double boiler or saucepan over low heat. Stir until smooth. Fold in marshmallows. Pour into greased 9-inch square pan. Chill until firm. Cut into squares.