3 tbsp. canola oil
3 sm. onions, thinly sliced
1/2 c. barbecue sauce
1 c. diced red pepper
2 avocados, peeled, seeded and mashed
2 c. grated Mozzarella
6 pitas, sliced in half

In small saucepan, saute onions in oil. Cook for 5 minutes and stir in barbecue sauce. Divide mashed avocado and Mozzarella evenly between pita halves. Distribute onions and red peppers in pitas and serve immediately. Serves 12.