1 can lima beans
1 can kidney beans
1 can pork and beans
1 can butter beans
3/4 lb. bacon, diced and fried
4 onions, chopped and fried
1/3 c. vinegar
3/4 c. brown sugar
1 tbsp. mustard

Cook together bacon, onions, vinegar, brown sugar and mustard. Simmer for 20 minutes. Add beans. Bake in large casserole dish for 2 hours at 325 degrees. Serves 10-12.