1 (16 oz.) can corn, drained
1/2 lb. sliced Wham
1 can mushroom soup
1/4 c. dry bread crumbs
1 tbsp. butter, melted
4 slices cheese

Grease loaf pan. Put drained corn on bottom. Top with slices of Wham. Stir soup and pour over Wham. Top with cheese slices. Toss bread crumbs with butter and sprinkle over cheese. Bake at 350 degrees for 25 minutes or until bubbly. May cover with foil to prevent overbrowning. Good served with rice.