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FOUR CAN CASSEROLE | |
1 to 2 lb. ground beef 2 c. chopped celery 1 c. chopped onion 1 can chicken and rice soup 1 can cream of mushroom soup 1 can vegetable soup 1 can chow mein noodles Brown beef, celery and onions in skillet. Add soups and noodles; mix and pour into greased casserole dish. Bake at 325 degrees for 1 hour. Serves 6. Do not season. The soups provide the seasonings. |
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