FOUR CAN CASSEROLE 
1 to 2 lb. ground beef
2 c. chopped celery
1 c. chopped onion
1 can chicken and rice soup
1 can cream of mushroom soup
1 can vegetable soup
1 can chow mein noodles

Brown beef, celery and onions in skillet. Add soups and noodles; mix and pour into greased casserole dish. Bake at 325 degrees for 1 hour. Serves 6. Do not season. The soups provide the seasonings.

 

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