2 lg. red onions
2 lg. oranges
4 tbsp. olive oil
1 tbsp. orange juice
1 tbsp. lemon juice
Salt & pepper to taste

Slice peeled onions and oranges very thin. Arrange the slices alternately on a large platter or on individual salad plates. Mix juices, salt, pepper to taste and spoon over the sliced onions and oranges.