1 (16 oz.) can seasoned green beans
1 (16 oz.) can whole kernel corn
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. grated cheddar cheese
1 can cream of celery soup
8 oz. sour cream
1 box Cheese Nips
1 stick butter, melted
1 sm. bag crushed almonds

Blend sour cream and soup. Melt butter and mix with Cheese Nips. Mix veggies and put in 9"x13" pan. Pour soup and sour cream over veggies, cover with grated cheese. Mix almonds and Cheese Nips and spread on top. Bake at 350 degrees for 1 hour.