1 can French green beans
1 can whole kernel corn (white)
1 can sm. peas
1 jar pimento
1 can mushrooms

Drain all the above real good. 1/2 c. chopped green peppers

DRESSING:

1/4 c. sugar
1/2 c. vegetable oil
3/4 c. vinegar
1 tsp. salt

Heat to dissolve sugar. Salt and pepper to taste. Marinate several hours before serving.