1/4 tsp. salt
2 c. all-purpose flour
3 c. raw rhubarb, cut into 1/4-inch pieces
1/4 tsp. ground cloves
1 tsp. ground cinnamon

Cream together sugar and butter; add eggs and milk. Stir in mixed dry ingredients. Mix well. Fold in rhubarb. Batter will be thick. Spread into a well greased 9x13-inch pan.

Topping:

Sugar
Cinnamon
Walnuts, optional

Sprinkle top of batter with a mixture of a little sugar and cinnamon. A few chopped walnuts can be added also.

Bake at 350°F for 35 minutes or until toothpick inserted into middle comes out clean.