2 c. broken pretzels in sm. pieces
3/4 c. butter
3 tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 tsp. almond extract
1 lg. strawberry Jello
1 1/2 c. boiling water
1 sm. can crushed pineapple
1 sm. box frozen strawberries
2/3 c. sugar

Cream butter, sugar, and pretzels. Press into 9 x 13 inch pan. Bake in 350 degree oven 10 minutes. Cream 2/3 cup sugar and cream cheese; fold in Cool Whip. Spread over cool pretzel mixture. Dissolve Jello in hot water. Add strawberries and pineapple. Spread on top of cream cheese mixture. Refrigerate until firm.