1 (6 oz.) can crushed pineapple
3 oz. Jello of choice
1 lg. carton Cool Whip
12 oz. cottage cheese
1/2 c. nuts

Pour crushed pineapple with syrup into saucepan and bring to a boil. Remove from heat and add Jello. Stir until dissolved. Chill in freezer 5-10 minutes until starts to thicken. Add remaining ingredients. Refrigerate until it sets.