2 c. milk
1/4 c. cornstarch
3 eggs, whipped
1 c. sugar
1/4 stick butter

Heat in saucepan and stir constantly until it boils. Turn off heat. Keep stirring (a wire whip works best). Add teaspoon vanilla and teaspoon nutmeg. (If too thick, add a little water and keep stirring.) Layer banana slices and vanilla wafers and pudding. Crumble wafers on top!