1 1/3 c. milk, scalded
Dash of salt
2/3 tbsp. cornstarch
2 egg yolks (save whites)
40 vanilla wafers
1/4 c. sugar
1/3 tsp. vanilla
2 tbsp. sugar
Bananas

Mix sugar, cornstarch and salt. Add egg yolks and then pour on scalded milk. Cook in double boiler until custard sets. Line bottom and sides of baking pan with vanilla wafers. Alternate layers of banana, pudding and vanilla wafers, repeating twice. Make meringue of egg whites, 2 tablespoons sugar and 1/3 teaspoon vanilla. Spread on top. Sprinkle with 3 finely crumbled wafers. Bake at 300 degrees for 20 minutes or until well brown on top.