1 can apple pie filling
1 can crushed pineapple with juice
1 box yellow cake mix
1 (6 oz.) pkg. coconut
1 c. butter
Whipped cream

Preheat oven to 350 degrees. In an 8x12 inch baking pan, dump in pie filling, then pineapple (pour juice on top), then dry yellow cake mix. Slice butter and place on top of cake mix. Top with coconut. Bake for 1 hour. Serve with whipped cream.