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CHILI MAC | |
1 lb. ground beef 1 sm. onion, chopped Sm. amount oil 1 c. macaroni, cooked 1 (15 1/2 oz.) can kidney beans 1 (15 1/2 oz.) can tomato sauce 1/2 c. water 1 tsp. chili powder Cheddar cheese Brown hamburger and onion in oil. Drain fat. Add macaroni, beans, tomato sauce, water, chili powder and salt to skillet. Cover, simmer 15 minutes. Stir occasionally. Top with cheese. Heat until cheese is melted. |
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