CHILI MAC 
1 lb. ground beef
1 sm. onion, chopped
Sm. amount oil
1 c. macaroni, cooked
1 (15 1/2 oz.) can kidney beans
1 (15 1/2 oz.) can tomato sauce
1/2 c. water
1 tsp. chili powder
Cheddar cheese

Brown hamburger and onion in oil. Drain fat. Add macaroni, beans, tomato sauce, water, chili powder and salt to skillet. Cover, simmer 15 minutes. Stir occasionally. Top with cheese. Heat until cheese is melted.

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