HAMBURGER CASSEROLE 
1/3 c. ketchup
1 onion, chopped
1 can cream of mushroom soup
1 can Hungry Jack biscuits
2 lb. hamburger, browned
8 oz. cream cheese

Mix soup, cream cheese and ketchup until creamy. Add to hamburger and onion. Place biscuits on top of mixture and bake 11-15 minutes at 425 degrees.

 

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