1 lb. ground beef
1 med. can pork and beans
1 - 2 tbsp. Worcestershire sauce
2 - 3 tbsp. brown sugar
3/4 - 1 c. barbecue sauce
1 can Hungry Jack biscuits
1 c. shredded cheddar cheese

Brown beef with 1 to 2 tablespoons onion; drain. Put in Worcestershire sauce, beans, sugar and barbecue sauce. Bring to a boil. Slightly press biscuits into beans. Sprinkle with cheese. Bake at 350 degrees until biscuits are brown. You can leave biscuits whole or cut into half.