1 pkg. Phyllo sheets
plain breadcrumbs
dark or white raisins
1/4 c. sugar
1 tsp. cinnamon
1 jar apricot preserves
1 c. walnuts (chopped)
1 egg

Thaw and roll pastry. Spread apricot preserves. Sprinkle on breadcrumbs. Sprinkle mixture of sugar and cinnamon. Sprinkle raisins and nuts. Roll lengthwise, keeping seam on bottom. Make indentations approximately 2 inches apart, or less if smaller pieces preferred. Beat 1 egg and brush over completed strudel. Bake in preheated oven at 350 degrees for 45 minutes or until brown.