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| PEACH STRUDEL | |
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1 (29 oz.) can sliced peaches, don't drain 1/2 tsp. almond extract 1 pkg. yellow cake mix 1/2 c. softened butter 1 c. walnuts Place the peaches and juice in the bottom of a 9 x 13 inch greased pan. Cut the butter into the cake mix until crumbly and spread over the peaches. Top with the nuts. Bake at 350 degrees for 40 minutes. | |
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recipe reviews #131542
Bill Dove (Missouri) says:
This turns out great if you medium chop the walnuts/pecans, melt the butter, then stir together. Add cake mix and mix thoroughly with a fork. Use the fork to break apart the mixture on top of the peaches. Bake at 350°F for 30 minutes or until golden brown on top. We call it a peach crunch, and it is wonderful. You may obviously use any canned fruit. Dusting the top with cinnamon sugar adds a nice touch.
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