juice of one lemon
1 tsp. minced garlic
1 tsp. Cavender's greek seasoning
1/2 lb. small shrimp
10 oz. heavy cream
6 oz. Parmesan cheese
prepared angel hair pasta or wheat pasta

In medium saucepan, Do Not use any oil or butter, season shrimp with Cavender's seasoning, add garlic, and cook until shrimp are done. Add heavy cream and cheese until all melted together, then add pasta until desired amount and consistency achieved.