1 lb. spaghetti
1 sm. onion, chopped
1 tbsp. Salad Supreme
1 sm. bottle Italian dressing (Kraft)
1 green pepper, chopped
2-3 tomatoes, chopped
1/4 c. Parmesan cheese

Cook spaghetti, drain and cool under cold water. In large bowl, mix all ingredients. Add 3/4 bottle of Italian dressing and mix well. Cover and refrigerate overnight. Add remaining bottle of dressing.