1/2 (1 lb.) pkg. Rotini, uncooked
1 c. sliced fresh mushrooms
1 c. thinly sliced pepperoni
1/2 c. julienne cheddar cheese strips
1/2 c. sliced pitted ripe olives
3 lg. green onions, sliced
1/2 c. olive oil
1/3 c. red wine vinegar
1 tsp. Italian seasonings
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Prepare Rotini according to package directions; drain. Combine Rotini and next 5 ingredients. Blend olive oil, vinegar, Italian seasoning, garlic powder, salt and pepper. Toss dressing with salad mixture. Garnish as desired. Serve immediately or cover and chill. Refrigerate leftovers. Makes 6 to 8 servings.