1 pkg. (8 oz.) garden variety rotini noodles
1 c. broccoli flowerets
1 c. cauliflower flowerets
1/2 c. diced red bell peppers
1 c. sliced carrots
1/2 c. sliced black olives
1 c. Italian style dressing or French

Cook garden variety rotini according to instructions, rinse with cold water to chill. In large mixing bowl, combine broccoli, cauliflower, red peppers, carrots and olives and rotini. Pour on dressing, mix thoroughly, cover and refrigerate several hours.