1/2 lb. rotini, uncooked
1 c. sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
1 c. sliced pepperoni
1/2 c. julienne Cheddar cheese strips
1/2 c. sliced pitted ripe olives
3 lg. green onions, sliced
1/2 c. olive oil
1/3 c. red wine vinegar
1 tsp. Italian seasoning
1/2 tsp. garlic powder

Prepare rotini according to package directions; drain. Combine next 5 ingredients to rotini. Blend olive oil, vinegar, Italian seasoning, garlic powder, salt and pepper. Toss dressing with salad mixture. Garnish as desired. 6-8 servings.