6 med. green peppers
1/3 c. chopped onion
2 c. stewed tomatoes or 1 can
2 tbsp. Worcestershire sauce
1 c. sharp cheese, shredded
1 lb. ground beef
1 tbsp. fat
3/4 c. pre-cooked rice
Salt & pepper

Cut off tops of peppers, remove seeds and membranes. Precook peppers in boiling water (salted) for 5 minutes. Drain. Sprinkle inside with salt. Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire sauce, salt and pepper. Cover and simmer until rice is tender, 5 minutes. Add the cheese. Stuff the peppers. Stand up in baking dish or pan. Bake, uncovered in 350 degree oven for 25 minutes or until hot. Sprinkle with more cheese. Serves 6.