1/2 c. (1 stick) butter
1/2 c. sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1 1/3 c. flour
1 tsp. baking soda
1/4 tsp. nutmeg
1/2 c. walnuts or pecans
1 c. bran cereal or Raisin Bran
1 c. raisins

If raisins are not moist, soak in warm water until they are plump, then drain well. Cream butter, sugar and brown sugar. Add egg and vanilla, beat until fluffy. Mix flour, baking soda and nutmeg; add to creamed mixture and mix well. Stir in nuts, cereal and raisins. Drop rounded teaspoonfuls onto ungreased baking sheet 2 inches apart. Bake 10 minutes at 325 degrees. 1 cup chocolate chips can be added, if desired.