STRAWBERRY SHORT CAKE 
2 c. flour
3 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
1/3 c. Wesson oil
2/3 c. milk

Combine flour, baking powder, salt and sugar. Pour oil and milk into mixture and combine. Bake at 475 degrees until done. Serve with strawberries.

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“STRAWBERRY SHORT CAKE”

 

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