CAKE:

8 lg. MILKY WAY® (or 24 mini)
1 c. butter
1 c. pecans, crushed
2 c. sugar
1 1/2 c. buttermilk
3/4 tsp. baking soda
4 eggs
2 1/2 c. flour
2 tsp. vanilla

Melt MILKY WAY®, butter and pecans over low heat, let cool.

Mix sugar, milk, soda and eggs.

Add flour and vanilla, beat 2 minutes at medium speed. Fold in candy mix. Cook at 350 degrees for 30 minutes.

FROSTING:

2 lg. MILKY WAY®
1 (8 oz.) cream cheese
1/4 lb. butter
1 box powdered sugar

Blend ingredients until creamy.