2 lg. green peppers (cut into 1 inch chunks)
4 med. tomatoes (peeled and cut into chunks)
1 tsp. chili powder
1/2 c. vinegar
1 med. onion (cut into chunks)
1/2 c. celery (chopped)
4 slices bacon (fried crisp and crumbled)
4 hard boiled eggs (sliced)
1/2 tsp. salt

Chop vegetables. Fry bacon until crisp; remove. Chop and add to vegetables. To bacon fat in skillet, add vinegar, salt and chili powder. Mix well and pour over vegetables. Serve on shredded lettuce.