1/2 c. butter
1/2 c. packed brown sugar
1 c. all-purpose flour
2 tsp. cinnamon
3 tbsp. water
1/2 c. chopped pecans
4 lg. cooking apples (6 c.)
1/2 c. granulated sugar

Beat brown sugar and butter until pale and fluffy. Stir in flour, 1 teaspoon cinnamon, and water until smooth. Stir in pecans. Mound apples in 9 inch pie plate. Mix granulated sugar with remaining 1 teaspoon cinnamon. Sprinkle over apples. Spoon pecan topping over apples in dollops. Bake on lowest rack of preheated 375 degree oven for 45-50 minutes. Serve in bowls with cream or ice cream. 8 servings.