PEAR SALAD 
1 lg. can pears (reserve) juice
1 (8 oz.) cream cheese, softened
1 family size pkg. lime Jello
1 sm. can crushed pineapple, drained
1 sm. container Cool Whip

Bring pear juice to a boil and use juice to dissolve lime gelatin. Let cool slightly. In blender, blend pears. Mix pears, cream cheese and gelatin. Add pineapple, whip in Cool Whip. Chill.

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“PEAR SALAD”

 

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