1 lb. cream cheese
2 eggs
3/4 c. sugar
1 tbsp. vanilla

Cream all ingredients together. Pour into graham cracker crust. Bake 15 minutes in 375 degree oven. Cool.

TOPPING:

1/2 pt. sour cream
1 tbsp. vanilla

Whip together, place on top of cake. Bake 5 minutes in 375 degree oven. Turn off heat, leave in 25 minutes.

GLAZE:

1 pkg. frozen strawberries
Corn starch

Cook until thick. Pour on top of cake.