2 lg. onions, chopped
2 qt. tomatoes, chopped
4 c. okra, sliced
4 c. corn
Salt and sugar

Mix all vegetables and boil for 5 minutes or pack raw if preferred. Pack 1/2 inch of top of jar. Add 2 teaspoons salt and sugar mixture to each quart jar. Put on cap; tighten. 10 pounds pressure. Pints 40 minutes; quarts 40 minutes. Any combination of fresh vegetables may be used.