2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk
1 egg white
1/2 c. sugar
1/2 tsp. cinnamon
1/2 c. nuts

Spread 1 package of crescent rolls in 13"x9" pan. Cover with above mixture. Beat packages of cream cheese, 1 cup sugar, vanilla and egg yolk. Cover with second package of crescent rolls. Beat egg white and spread evenly over top of crescent rolls. Sprinkle with 1/2 cup sugar, cinnamon and nuts. Bake 25 to 30 minutes at 375 degrees.