1 c. cornmeal
1 c. milk
2 eggs
1 can creamed corn
1/2 c. bacon grease or oil
1/2 tsp. baking soda
3/4 tsp. salt
1 lb. ground beef
1 lg. onion, chopped
1 (12 oz.) pkg. Cheddar cheese, shredded
2 to 3 Jalapeno peppers

Mix and set aside cornmeal, milk, eggs, corn oil, soda and salt. Brown ground beef and onion and mix with cheese and peppers. Set aside. Grease and heat large pan (preferably iron skillet). Sprinkle with cornmeal and brown. Pour in half of batter; sprinkle on meat mixture. Cover with remaining batter. Bake at 350 degrees for 45 to 50 minutes.