1 1/2 c. cracker crumbs
1/2 c. butter, melted
Lg. can asparagus (15 oz.) drained

SAUCE:

4 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
5 oz. jar Old English cheese spread

Mix crackers and melted butter (reserve some for the top). Put layer of crumbs in bottom of dish, then asparagus. Mix all the sauce together and cook until thick. Pour over asparagus and top with rest of the crumbs. Bake at 450 degrees for 12 minutes.