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VEGETABLE ASPARAGUS CASSEROLE | |
1 lb. asparagus 4 hard cooked eggs, sliced Grated cheese (your choice) 1 c. med. white sauce 2 c. bread or cracker crumbs Arrange in layers using 1/2 crumbs on bottom. Cover with asparagus, egg, 1/2 white sauce. Repeat. Put buttered bread crumbs on top and cover with grated cheese. Bake 30 minutes at 350 degrees. |
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