2 lg. pkg. crescent rolls
2 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk

TOPPING:

1 egg white
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts

Press 1 package of crescent rolls into a 9x13 inch pan. Mix cream cheese, sugar, vanilla, and 1 egg yolk together until smooth. Spread cream cheese mixture over crescent rolls in pan. Cover with other package of crescent rolls. Whip egg white until frothy and brush over dough.

Mix sugar, cinnamon, and nuts together. Sprinkle over top of dessert. Bake for 30 minutes at 350 degrees.