2 (8 oz.) pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 egg
1 c. sugar
1 tsp. vanilla
Sliced almonds

Spread 1 package of crescent rolls in bottom of 9"x13" pan. Cream the 2 packages of cream cheese, sugar, vanilla and egg yolk together and spread over rolls in pan. Spread the other package of rolls over the cheese mixture. Whip the egg white until frothy and brush over rolls. Sprinkle 1/2 cup sugar. Top with nuts. Bake in 350 degree oven for 35 to 40 minutes. 325 degree oven if using glass pan.